My Thanksgiving Menu
The past week I have felt disconnected. Not sure what it is, would love to find out.
In the next couple of days I will be cooking like a mad woman. Starting on Tuesday afternoon to Wednesday and last touches on Thursday.
Usually I make the bulk of the food on Thursday, but this year we plan on going to the Macy’s Thanksgiving parade, so I have to cook in advance or no one will eat!
Hmm…actually I think I know why. It’s a lot work I’m mentally preparing for!
With cooking for a large family gathering I have to get myself in the zone. Block out all distractions, and convince myself that I’m superwoman in the kitchen (since I’m the only one who does cook for all our family gatherings).
So, here is what I’m going to be making starting Tuesday:
Upside Pineapple Cake
Butter Pecan Cheesecake with Chocolate Glaze
Turkey (of course)
Butternut Squash soup
My day to officially pass out and get some rest.
What do you say? Do I have my work cut out for me?